Naslov (eng)

Multifunctional use and sustainable management of forest recourses

Autor

Naidenov, Yancho
Pandeva, Denitsa

Publisher

Opis (eng)

Abstract: The food-stuffs safety is determined by complex reasons including political, social, economical and ecological aspects in management of nature resources. In the fast and recently forests are of the most important factors in this matrix and affect on the food-stuffs security in three main sectors: Agriculture – forest ecosystems create favorable conditions for increasing the effectiveness of agricultural productivity by preventing of soil erosion, improvement of soil fertility and optimization of micro-climate. The investigations in Bulgaria show that the protective shelter-belts in Dobrudja occupy about 3% of the arable area but increase the yields averagely 25-35%. World-wide, 240 million live stocks is fed with fodder from forests. Economy – many counties in the world depend on the utilization of nonwood forest products to ensure economic stability of unicipalities and entire regions. In Canada million people are employed in organized forest excursions, study on forest ecosystems and bird live, tourist trips, extreme sports, fishing and hunting. Worldwide, more than 500 million people are economically dependant on manufacturing, trade and consummation of non-wood forest products. Forests as foods resource – the forests are source of edible fruits, nuts, leaves, roots, mushrooms and herbs, which ensure valuable nutrition elements and balanced diet. Game meat ensures up to 75-80% of the protein for the population in mountainous regions of the world.

Jezik

engleski

Datum

2007

Licenca

© All rights reserved

Predmet

Key words: forest, food, economy, ecology.

Deo kolekcije (2)

	o:6206	Zbornik Radova Instituta za šumarstvo
	o:1347	Radovi Instituta za šumarstvo