Naslov (eng)

Examination of the Content of Ionic Species in Peach in Pectin Fruit Products Using the Ion Chromatography Method

Autor

Trajković, Dušan
Božović, Jelena
Živojinović, Dragan

Publisher

Opis (eng)

Abstract: In this work, the content of ionic species in commercial pectin products from fruit: jams, marmalades and dietary jam sweetened with fructose from the market of the Republic of Serbia was examined, using the method of ion chromatography. The pH value of these products and total acidity were also tested. Fruit, which is the main ingredient of these products, contains the necessary macro and micro elements, vitamins and other biologically valuable substances, which are very important for the proper functioning of the human body. The elements such as Na, Mg, P, S, Cl, K and Ca are considered essential nutrients and are necessary in amounts in mg/kg per day.

Jezik

engleski

Datum

2025

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Keywords: onic species, ion chromatography, jams and marmalades, PCA

Deo kolekcije (1)

o:1347

Radovi Instituta za šumarstvo