Naslov (eng)

Review of antimicrobial-resistant ESKAPEE pathogens in food sources and their relevance to the One Health approach

Autor

Mišić, Dunja
Đorđević, Vesna
Janković, Vesna V.
Velebit, Branko
Mitrović, Radmila
Lakićević, Brankica
Milojević, Lazar

Publisher

Opis (eng)

Antimicrobial resistance (AMR) is a growing concern globally, particularly with ESKAPEE pathogens (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, Enterobacter spp., and Escherichia coli) which have developed multidrug resistance. While traditionally associated with health- care settings, these pathogens are increasingly being found in food sources, particularly meat products, and agricultural environments. This review explores the mechanisms by which ESKAPEE pathogens acquire antimicrobial resistance, their occurrence in meat and other food products, and the implications for food safety. It also discusses the environmental res- ervoirs, including water sources, and the challenges posed by the spread of these pathogens within the meat production and processing chains. Surveillance programs monitoring the prevalence of AMR in the food industry, especially in relation to meat, are outlined, high- lighting the need for improved detection and control measures. The review emphasizes the importance of a One Health approach, recognizing the interconnectedness of human, animal, and environmental health. Addressing AMR in meat and food production requires coordinated efforts across sectors, including public awareness campaigns and enhanced food safety proto- cols, to limit the spread of resistant ESKAPEE strains.

Jezik

engleski

Datum

2025-12-01

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Antimicrobial resistance ESKAPEE pathogens, Meat safety, Foodborne pathogens, One Health, Multidrug resistance

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa