Strengthening organizational quality through ISO 9001 and ISO 10005 integration
Presented research has been conducted with the aim of analyzing two international standards in the field of quality management: ISO 9001:2015 and ISO 10005:2021, which provides guidance on creating and using quality plans. The emphasis is on the ways in which these two standards can enhance one another, particularly within the larger context of the organization quality management systems (QMS). In the agricultural sector, where production processes are increasingly complex and regulated, the implementation of robust quality management frameworks is essential for ensuring food safety, sustainability, and market competitiveness.The idea behind this comparison is to show how ISO 10005 can be used to strengthen and support existing ISO 9001 frameworks. By examining how the two standards align, this paper aims to offer practical advice for improving internal incorporation processes. Effective quality management is based on ISO 9001, emphasizing continual improvement, customer satisfaction, and risk management. ISO 10005 is specifically related to quality planning. A comprehensive examination of the two standards has been carried out in this study, with a special focus on their overlapping and potential for merging. The practical advantages of combining ISO 10005 with ISO 9001, such as more consistent documentation, simpler planning, and improved risk management, are among the key lessons acquired. This research is intended to serve as a useful resource for any organization looking to incorporate ISO 10005 into its existing ISO 9001-based quality system, with the goal of achieving sustained improvements in performance.
engleski
2025
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Continuous improvement, Internal audits, ISO 10005, ISO 9001