Naslov (eng)

PERCOLATION VS ULTRASOUND ASSISTED EXTRACTION: IMPACT ON CHEMICAL COMPOSITION AND PHARMACOLOGICAL ACTIVITIES OF Vaccinium myrtillus FRUIT EXTRACTS

Autor

Krgović, Nemanja
Mudrić, Jelena
Martinović, Milica
Žugić, Ana
Tadić, Vanja

Publisher

Opis (eng)

In this context, our study aimed to compare the phenolics profile, in vitro antioxidant and hypoglycemic activities of dry hydroethanolic extracts prepared from fresh berries (Myrtilli fructus) by percolation (P) and ultrasound-assisted extraction (UAE).

Jezik

engleski

Datum

2024

Licenca

© All rights reserved

Deo kolekcije (1)

o:2594

Radovi nastavnika i saradnika Instituta za proučavanje lekovitog bilja "Dr Josif Pančić"