Naslov (eng)

Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish

Autor

Petrović, Zoran
Ćirić, Jelena
Babić-Milijašević, Jelena
Milijašević, Milan
Lukić, Mirjana
Jovanović, Jelena
Nikolić, Aleksandra

Publisher

Institute of Meat Hygiene and Technology

Opis (eng)

Validation of sensory evaluation employs a process similar to any other method vali‑ dation procedure in analytical chemistry. However, the parameters often measured in sensory testing are different, because the human sensory apparatus and brain are the instruments being calibrated. A total of 10 fish samples were examined by an expert 5‑member evaluation panel for the visual presence of parasites in frozen fish. From each frozen hake sample, a group of six slices of fish muscle was formed by longitu‑ dinal sectioning. The total of 60 sliced samples were divided into 10 plates with six samples each. The first plate contained six slices, each of which contained parasites. The attribute agreement analysis showed strong agreement in the overall ratings. It was found that at least 75% of all tests achieved the highest level of agreement. The results of the tests were presented in the form of tables and graphs summarizing the subjective test results using Fleiss’ Kappa and Cohen’s Kappa statistics.

Jezik

engleski

Datum

2024-08

Licenca

Creative Commons licenca
Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY-NC-SA 4.0 - Creative Commons Autorstvo - Nekomercijalno - Deliti pod istim uslovima 4.0 International License.

http://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

Predmet

OSNO - Opšta sistematizacija naučnih oblasti, Veterinarska medicina

Attribute agreement analysis (AAA), Sensory methods, Validation, Fish, Parasites

OSNO - Opšta sistematizacija naučnih oblasti, Veterinarska medicina

Deo kolekcije (1)

o:32 Institut za higijenu i tehnologiju mesa