Naslov (eng)

BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM

Autor

Nastasijević, Ivan
Mitrović, Radmila
Janković, Saša

Opis (eng)

The meat production chain is complex, stretching from farm-to-fork (F2F), composed of Pre-Harvest (feed, farm biosecurity, animal health status, animal welfare, transportation, livestock market/abattoir lairage), Harvest (slaughter,dressing, chilling) and Post-Harvest modules (deboning, meat processing, packaging, distribution, retail, consumer). Different biological and chemical hazards may enter the meat chain at multiple points. Therefore, early and accurate detection of food borne hazards in F2F is of utmost importance for taking actionsand applying corrective measure to ensure food safety along the meat chain.Biosensors (sensing systems) can play an important role in providing real-time detection of meat borne pathogens and food contaminants (chemical residues) within F2F continuum and become part of the solution for food safety 4.0, a riskbased food safety management system based on cyber-physical systems, contributing to meat supply chain security and sustainable agri-food chain.

Jezik

engleski

Datum

2024-09

Licenca

© All rights reserved

Predmet

Conferences, iPRES Conference

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa