Naslov (eng)

Food allergens — food safety hazard

Autor

Popov-Raljić, Jovanka
Aleksić, Milica
Janković, Vesna

Publisher

Opis (eng)

Food allergens have appeared in the last two decades as a concealed form of threat which significantly endangers public health, and their labelling on food products, drinks, and non pre-packed gastro-products is clearly defined by legal regulations. Food allergy is a life-threatening chronic condition that substantially impairs quality of life. Food allergies constitute a significant public health problem that affects children and adults and is a considerable burden on health, medical systems and emerging econo- mies. Appropriately managing food allergies has become an issue for the food industry because of the rising number of individuals with food allergies.

Jezik

engleski

Datum

2023-07

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY-NC-SA 4.0 - Creative Commons Autorstvo - Nekomercijalno - Deliti pod istim uslovima 4.0 International License.

http://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

Predmet

OSNO - Opšta sistematizacija naučnih oblasti, Veterinarska medicina

OSNO - Opšta sistematizacija naučnih oblasti, Veterinarska medicina

food allergy, food allergens, big eight

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa