Naslov (eng)

The influence of hunting region and deer species on the content of volatile compounds in deer meat

Autor

Starčević, Marija
Baltić, Branislav
Tasić, Aleksandra
Laudanović, Milica
Stefanović, Srdjan
Janjić, Jelena
Ivanović, Snežana

Publisher

Opis (eng)

The aim of this study was to assess the effect of region (lowland vs. mountain region) on the content of volatile compounds of red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus). A total of forty eight female carcasses of three species (16 red deer, 16 fallow deer, and 16 roe deer) were collected from lowland and a mountain region, so from each region, 8 red deer, 8 fallow deer, and 8 roe deer were col‑ lected. In our study, higher contents of the aldehydes, ketones, and alcohols responsible for off‑flavours of meat were found in our fallow deer meat than in red deer and roe deer meat. Moreover, in our study, region affected most of the content of aldehydes, heterocy‑ clic and phenolic compounds, aromatic hydrocarbons, and some ketones, alcohols, and esters. Higher content of volatile compounds responsible for off‑flavours was detected in mountain deer meat than in deer meat from the lowland region.

Jezik

engleski

Datum

2024-08-22

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY-NC-SA 4.0 - Creative Commons Autorstvo - Nekomercijalno - Deliti pod istim uslovima 4.0 International License.

http://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

Predmet

OSNO - Opšta sistematizacija naučnih oblasti, Tehnologija animalnih namirnica

Red deer, Fallow deer, Roe deer, Meat quality, Volatile compound

OSNO - Opšta sistematizacija naučnih oblasti, Tehnologija animalnih namirnica

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa