Naslov (eng)

Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse

Autor

Pelić, Miloš
Živkov Baloš, Milica
Novakov, Nikolina
Puvača, Nikola
Kureljušić, Jasna
Gavrilović, Ana
Ljubojević Pelić, Dragana

Opis (eng)

Abstract: The aim of the present research was to evaluate the sensory characteristics of common carp as well as their correlation with the season of sampling in the common carp reared in integrated production system. Fish were collected in spring and autumn from fish pond which received purified water from slaughterhouse. The sensory quality of common carp fillets shows very high scores for all examined parameters and overall impression.

Jezik

engleski

Datum

2023

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Key words: Fish Production Integrated system Sustainability Wastewater

Deo kolekcije (1)

o:1600

Radovi profesora i saradnika Fakulteta za ekonomiju i inženjerski menadžment