Naslov (srp)

Ekonomske performanse agroindustrije u AP Vojvodini

Naslov (eng)

ECONOMIC PERFORMANCE OF AGROINDUSTRY IN AP VOJVODINA

Autor

Đurić, Katarina
Prodanović, Radivoj
Čavlin, Miroslav
Lukač Bulatović, Mirjana

Opis (srp)

Rezime: Cilj rada je sagledati i analizirati važnije ekonomske performanse agroindustrije u AP Vojvodini, kako bi se uočili izazovi sa kojima se ona suočava i predložole smernice za dalji razvoj. Rezultati govore da je stanje primarnog sektora poljoprivrede AP Vojvodine nezadovoljavajuće. Nizak stepen specijalizacije gazdinstava i mali prosečan posed ključni su faktori zaostajanja sektora. Ekonomska veličina poljoprivrednih gazdinstava je relativno mala (prosek 8.953,3 evra) i za oko tri puta manja u odnosu na EU-28. Prehrambena industrija ima značajno učešće u BDP i ostvaruje suficit u spoljnotrgovinskoj razmeni. Nepovoljno je to što uvoz nesrazmerno raste u odnosu na izvoz agroprehrambenih proizvoda. Zabeležen je pad prehrambene industrije u posmatranom periodu (2018/2017), kako na republičkom, tako i na pokrajinskom nivou, i to za 2,3% i 4,8%, respektivno. Povećanje investicija, obezbeđenje stabilnijih tržišnih uslova i viših subvencija primarnoj poljoprivrednoj proizvodnji uz transfer novih tehnologija i uvođenje standarda kvaliteta doprinelo bi stabilizaciji i boljim ekonomskim performansama primarnog, implicitno i prehrambenog sektora.

Opis (eng)

Abstract The paper aims to review and analyze the important economic performance of the agro-industry in AP Vojvodina, to identify the challenges it faces and to propose guidelines for further development. The results indicate that the state of the primary agricultural sector of AP Vojvodina is unsatisfactory. Low level of specialization of households and low average possession are key factors behind the sector's lag. The economic size of agricultural holdings is relatively small with an average of around € 8,953.3, and about three times smaller than in the EU-28. The food industry has a significant share of GDP and has a surplus in foreign trade. The downside is that imports are increasing disproportionately to exports of agri-food products. The food industry recorded a decline in the observed period (2018/2017), both at the republic and provincial levels, by 2.3% and 4.8%, respectively. Increasing investments, ensuring more stable market conditions and higher subsidies to primary agricultural production with the transfer of new technologies and introducing quality standards would contribute to the stabilization and better economic performance of the primary, implicit and food sectors.

Jezik

srpski

Datum

2020-09-02

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Ključne reči: ekonomske performanse, agroindustrija, AP Vojvodina

Key words: economic performance, agro-industry, AP Vojvodina.

Deo kolekcije (1)

o:1600

Radovi profesora i saradnika Fakulteta za ekonomiju i inženjerski menadžment