Naslov (eng)

Food safety issues related to antibiotic residues in aquaculture

Autor

Ljubojević Pelić, Dragana
Pelić, Miloš
Puvača, Nikola
Kureljušić, Jasna
Jakšić, Sandra
Gavrilović, Ana
Baloš Živkov, Milica

Opis (eng)

Abstract: Aquaculture is a rapidly expanding food industry sector and one of the most sustainable sources of animal protein. Similar to agriculture, aquaculture is believed to use a lot of antimicrobials, which are among the most well-known and frequent chemical contaminants that find their way into the environment and consequently the food chain. The present work aims to provide an overview on the application, residues, regulations, possible health risks to humans associated with antibiotics used in aquacultureand some recommendations.

Jezik

engleski

Datum

2024

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Keywords: aquaculture health management / antimicrobials / food safety / veterinary drug residue

Deo kolekcije (1)

o:1600

Radovi profesora i saradnika Fakulteta za ekonomiju i inženjerski menadžment