Naslov (eng)

Comparison of phenolics content and in vitro biological activities of parsley and bear’s garlic leaves extracts

Autor

Krgović, Nemanja
Ilić, Tijana
Mudrić, Jelena
Drinić, Zorica
Jovanović, Miloš
Šavikin, Katarina

Opis (eng)

http://unifood.rect.bg.ac.rs/files/Book%20of%20Abstarcts%20Unifood%202021.pdf

Jezik

engleski

Datum

2021

Licenca

© All rights reserved

Predmet

Petroselinum crispum, Allium ursinum, phenolics, antioxidant, α-amylase

Deo kolekcije (1)

o:2594

Radovi nastavnika i saradnika Instituta za proučavanje lekovitog bilja "Dr Josif Pančić"