Naslov (eng)

Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021

Autor

Branković-Lazić, Ivana
Baltić, Milan Ž.
Simunović, Stefan
Ćirić, Jelena
Baltić, Tatjana
Jovanović, Jelena
Đorđević, Vesna Ž.

Publisher

Opis (eng)

The total volume of meat production in Serbia from 2012 to 2021 was 550 thousand tons. In the overall meat production, pork accounted for over 50%. The trend in meat produc‑ tion during the observed period indicates an increase in production volume. The increased production volume is based on the fact that the slaughtering of cattle and the import of live animals to Serbia (pigs and poultry) for feeding and slaughtering as live animals from Serbia have both increased. The crisis in livestock farming in Serbia is evident from the data that the average value of meat and processed meat products imported and the value of live animal imports averaged over $US 150 million from 2012 to 2021.

Jezik

engleski

Datum

2023-11-03

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Production volume Meat value Production trends

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa