Naslov (eng)

Validation of LC‑MS/MS for food colors in foodstuffs and household products

Autor

Spirić, Danka
Stefanović, Srdjan
Silajdi, Čaba
Petronijević, Radivoj
Gerić, Tamara
Borjan, Nikola
Stajković, Silvana

Publisher

Opis (eng)

The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry (LC‑MS/MS) method suitable for quantification of synthetic food colors, used as additives or occurring as adulterants in the food or cosmetics industries. Ten colors were validated in terms of limit of detection (LOD), limit of quantification (LOQ), precision, trueness and applicability. All tested parameters of the validation were within acceptable values, and the method was comparable to the existing high pressure liquid chromatography (HPLC UV‑PDA) method.

Jezik

engleski

Datum

2023-10-03

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

LC‑MS/MS, Food color, Additives

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa