Naslov (eng)

Bioactive compounds in honey: a literature overview

Autor

Baltić, Tatjana
Ćirić, Jelena
Simunović, Sara
Branković-Lazić, Ivana
Đorđević, Vesna
Parunović, Nenad
Katanić, Nenad

Publisher

Opis (eng)

Honey is a natural product used worldwide and has a multiple nutritional and health ben‑ efits. From ancient times, honey was used as a natural sweetener and healing agent. The specific composition of honey includes primarily carbohydrates, but organic acids, enzymes, vitamins, proteins, volatile compounds, phenols, flavonoids and minerals as well. These compounds are provenly related to honeys’ antioxidant, anti‑inflammatory and antimicrobial properties. This paper shows the latest scientific data about bioactive compounds and health benefits of honey.

Jezik

engleski

Datum

2023-11-03

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Honey, Nutritional value, Bioactive compounds, Antioxidant, Antibacterial

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa