Naslov (eng)

Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

Autor

Baltić, Branislav
Ksenija, Aksentijević
Bogunović, Danica
Starčević, Marija
Mitrović, Radmila
Mrdović, Boris
Janjić, Jelena

Publisher

Institute of Meat Hygiene and Technology

Opis (eng)

In the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout pro‑ duction has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish.

Jezik

engleski

Datum

2023-11-03

Licenca

Creative Commons licenca
Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Fishpond, Carp, Trout, Consumption

Deo kolekcije (1)

o:32 Institut za higijenu i tehnologiju mesa