Naslov (eng)

The influence of different gas mixtures on the shelf life of fresh beef

Autor

Milijašević, Milan
Babić-Milijašević, Jelena
Nastasijević, Ivan
Vesković-Moračanin, Slavica

Publisher

Opis (eng)

The paper presents the results of testing the influence of different gas mixtures on the shelf life of different beef round primal cuts. A total of five gas mixtures were used, and the change in microbiological status (total number of bacteria, Escherichia coli, Salmonella spp., Listeria monocytogenes, Proteus spp., sulphite‑reducing clostridia), change in pH and sensory characteristics of the meat were monitored. The results of this study showed that beef packaged in a gas mixture consisting of 70% O2 and 30% CO2 was the most acceptable in terms of sensory characteristics and microbiological status.

Jezik

engleski

Datum

2023-11-03

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Modified atmosphere, Beef round primal cuts, Microbiological status, Gas mixture

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa