Naslov (eng)

Honeybee pollen as a bioindicator of contamination: an overview

Autor

Ćirić, Jelena
Haneklaus, Nils
Baltić, Tatjana
Simunović, Sara
Parunović, Nenad
Trbović, Dejana
Mrdović, Boris

Publisher

Institute of Meat Hygiene and Technology

Opis (eng)

Honeybees and honeybee products (honey, bee wax, bee pollen and bee bread) are potential bioindicators of contaminants (pesticides, mycotoxins, pyrrolizidine alkaloids, toxic elements, radionuclides etc.) in the environment. In this study, recent results on the food safety risks of bee pollen and data about the concentration of toxic substances detected in bee pollen are summarized. Based on different studies, a risk assessment was conducted for the most common pesticide active substances (chlorpyrifos, fluvalinate, carbendazim, thiacloprid), heavy metals (arsenic, cadmium, mercury, lead) and common mycotoxins (aflatoxin‑B1, ochratoxin‑A, fumonisins, zearalenone, deoxynivalenol, T‑2 toxin).

Jezik

engleski

Datum

2023-11-03

Licenca

Creative Commons licenca
Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Apiculture Bee pollen, Pesticide, Heavy metal, Residue

Deo kolekcije (1)

o:32 Institut za higijenu i tehnologiju mesa