Naslov (eng)

Major allergens — the big nine

Autor

Janković, Vesna
Velebit, Branko
Lakićević, Brankica
Mitrović, Radmila
Milojević, Lazar

Publisher

Opis (eng)

Legal standards specifically describe the need for allergy labelling on foods, beverages and other non‑pre‑packaged items because food allergies have developed as a concealed problem that seriously jeopardizes public health. The growing number of people who have food allergies has made it difficult for the foodservice business to control them appropriately. Current efforts in order to protect vulnerable customers include recognized standards for producers aiming to eliminate an allergen from their products and the inclusion of food allergy education in the training for people in food service and those in charge of enforcing food standards.

Jezik

engleski

Datum

2023-11-03

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Food allergens, Big nine, Food safety

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa