Naslov (eng)

Influence of Biostimulators on the Quality of Apple Fruits

Autor

Milinković, Mira
Raičević, Vera
Paunović, Svetlana
Tomić, Jelena
Karaklajić-Stajić, Žaklina

Opis (eng)

The influence of the application of soil biofertilizers on the content of sugar, macro, microelements and heavy metals in the fruits of the apple cv. Idared and Red Chief was analysed. In both cultivars, lower values of soluble solids content (SSC), total sugars (TS), inverted sugars (IS), sucrose and higher titratable acidity (TA) were measured, as well as increased absorption of Ca, Mg, Na, P, Cu, Mn. In cv. Idared, in addition to the mentioned elements, the absorption of K and Fe was increased, and the influence of biofertilizers contributed to the reduction of the absorption of Pb, Ni, Cr. The higher Ca content in the treatments enabled a more favourable K/Ca ratio, which contributes to a longer storage of fruits. Biofertilizers with specific consortia of bacteria influenced the utilization of high microbial biodiversity and had a stimulating effect on the uptake of nutrients from the soil and the optimization of their content in apple fruits.

Jezik

engleski

Datum

2022

Licenca

© All rights reserved

Predmet

biostimulators, apple, macro and microelements, heavy metals

Deo kolekcije (1)

o:508

Institut za zemljište