Naslov (eng)

Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017

Autor

Lazović, Milana
Tomović, Vladimir
Vasiljević, Ivana
Kecojević, Isidora
Tomović, Mila
Martinović, Aleksandra
Žugić Petrović, Tanja
Danilović, Bojana
Vujadinovic, Dragan
Tomašević, Igor
Smiljanić, Milenko
Đorđević, Vesna

Publisher

Taylor and Francis online

Opis (eng)

The concentrations of cadmium (Cd), lead (Pb), mercury (Hg) and arsenic (As) were determined in 455 samples of 27 species of vegetables and 28 different processed vegetables collected during the period from January 2015 to December 2017. Vegetables (n = 387) and vegetable products (n = 68) originated from 31 countries, including Serbia. The samples were analysed by inductively coupled plasma – optical emission spectrometry (ICP-OES). The concentrations of Cd, Pb, Hg and As in the vegetables and vegetable products were compared to the maximum levels set by the European Union and the Serbian legislation. The concentration of mercury was less than the limit of detection in each analysed sample. One or multiple measurable toxic metals (Cd, Pb and/or As) were found in 250 samples (54.9%; n = 455). According to the Regulations which were valid until the end of August 2021, the maximum levels of Cd, Pb and As were exceeded in 19 samples (4.2% of the samples of vegetable and vegetable products; n = 455), i.e. in 13 samples of vegetables: Cd in three, Pb in nine and As in one sample and in 6 samples of vegetables products: Cd in three, Pb in one and As in two samples. Regarding the new EU and Serbian legislation which is valid since September 2021 the maximum levels of Cd and Pb for vegetables and vegetable products were exceeded in 118 samples (25.9% of the samples of vegetable and vegetable products; n = 455), i.e. in 95 samples of vegetables: Cd in 67 and Pb in 28 samples and in 23 samples of vegetable products: Cd in 20 and Pb in 3 samples.

Jezik

engleski

Datum

2023

Licenca

© All rights reserved

Predmet

Vegetables; vegetables products; cadmium; lead; mercury; arsenic; maximum levels

Deo kolekcije (1)

o:32 Institut za higijenu i tehnologiju mesa