Naslov (eng)

PORK meat quality and processed meat products : traditional pork sausages in Serbia manufacturing process, chemical composition and shelf life

Autor

Igor, Tomašević
Simunović, Stefan
Vesna, Đorđević
Đekić, Ilija
Tomović, Vladimir

Publisher

Opis (srp)

Identifikator monografske publikacije: ISBN 978-0-367-34123-7 (hbk) ISBN: 978-1-032-05979-2 (pbk) ISBN: 978-0-429-32403-1 (ebk)

Opis (eng)

CONTENTS 7.1 Introduction 7.2 Čajna Sausage 7.3 Sremska Sausage 7.4 Petrovská Klobása (Petrovački kulen) 7.5 Sremski Kulen 7.6 Lemeški Kulen 7.7 Užička Sausage 7.8 Conclusion References

Jezik

engleski

Datum

2022

Licenca

© All rights reserved

Deo kolekcije (1)

o:32

Institut za higijenu i tehnologiju mesa