Naslov (eng)

Exploring the nutritional potential of Ulva lactuca from Boka Kotorska Bay

Autor

Rakita, Slađana
Čabarkapa, Ivana
Ćujić Nikolić, Nada
Drakulović, Dragana
Rotter, Ana

Opis (eng)

Seaweeds hold significant promise as a sustainable, nutrient-rich food source with notable health benefits. This study aimed to assess the nutritional potential of Ulva lactuca Linnaeus from Boka Kotorska Bay (Adriatic Sea) and explore its potential for commercial purposes. The samples of Ulva lactuca were analyzed for their chemical and mineral composition, as well as fatty acid and amino acid profiles. Ulva lactuca from Boka Kotorska Bay demonstrates significant nutritive value, making it suitable for human nutrition as a dietary supplement or novel food ingredient. Additionally, it shows promise as a supplementary protein source in fish feed.

Jezik

engleski

Datum

2024

Licenca

© All rights reserved

Predmet

seaweed, fatty acids, amino acids, food, feed

Deo kolekcije (1)

o:2594

Radovi nastavnika i saradnika Instituta za proučavanje lekovitog bilja "Dr Josif Pančić"